Should I shake or stir the Vodka Martini?

Both methods work. Stirring keeps your drink crystal clear and smooth; shaking chills it faster but may introduce tiny ice chips and a slightly cloudy look. Choose based on your style.

What is the best vodka to use for the Vodka Martini?

Go for a clean, smooth vodka. You don't need extravagant flavour, since the vermouth and garnish bring character.

What garnish should I choose for my Vodka Martini?

It's a matter of mood. The olive flavor is classic, slightly salty, and exudes a retro coolness. The lemon twist flavor is fresh and bright, full of modern flair, even a touch of playfulness. If you're adventurous, you could have both.

Is the Vodka Martini strong?

Yes. With 2 ½ oz of vodka plus the vermouth, you're dealing with a potent drink. Sip slowly, and drink water in between if you're pacing yourself.

What's the difference between a Vodka Martini and a regular Martini?

The traditional Martini uses gin as its base spirit, while the Vodka Martini substitutes vodka. Gin brings botanical flavors (juniper, citrus, herbs) that create a more complex taste, while vodka offers a cleaner, more neutral profile. Both are mixed with dry vermouth and served in the same iconic V shaped glass.

Why is my Vodka Martini cloudy?

Cloudiness typically results from shaking rather than stirring, which creates tiny ice chips suspended in the liquid. This isn't necessarily bad (James Bond preferred it this way), but it does look different from the crystal clear appearance of a stirred Martini. The cloudiness will settle slightly as the drink sits, though it never becomes completely clear.